Tuesday, September 2, 2014

Unsweetened oatmeal cookies



I made oatmeal cookies with drastically less sugar (for regular people, you can double or tripple the sugar and honey). Yum.

Ingredients: 80g oatmeals, 60g regular flour, 40g bread flour, 80g butter, 20g sugar, 10g honey, 1 egg, 1/2 tea spoon baking powder, 1 tea spoon each of cinnamon and cardamon, some walnuts.

Steps: 1) Mix the butter and sugar and honey until creamy, then add the egg. 2) In a separate bowl, mix the flour ingredients. 3) Add 2) to 1), then add oatmeals, cinnamon, cardamon, and walnuts. 4) Drop the dough on a cooking pan and press down with a fork into 5mm thickness. 5) Bake in 180 degrees oven for 17 minutes.

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